The agriturismo produces high quality wines, fruit of the passion for the vine and of the territory in which the grapes are grown.
Our production includes a selection of red, white and rosé wines, all made with local grapes and grown according to sustainable practices. The wine cellar of the farmhouse is a place where you can taste these unique wines and discover the true essence of the territory, with an experience that combines tradition and innovation.
We offer an inviting choice of snacks and light meals such as a platter of local salami and cheeses, fresh salads, baked lasagne and seasonal dishes prepared with local products
You can also accompany accompanied by our selection of wines.
Our bistro is open daily form 10am til 8 pm from April until end of October.